Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild remains to be a highly popular outdoor pastime today. When spring finally makes its appearance after a lengthy winter, foraging becomes a primary focus for a whole lot of folks, me included. There are great books available today to enlighten potential foragers on how to go about searching for edible plants, and most important, how to properly identify them. May is well known for being “morel month”, especially in Michigan. Springtime weather and temperatures … Read More
Doubling Up On Dandy Gobblers
Nothing is quite like an early morning in a spring “turkey woods”. It starts out pretty quiet, except for the occasional chorus of frogs trilling away. Then, as the woods begin to take shape as darkness begins easing into the gray light of dawn, songbirds begin chirping away, just a few at first, then all the rest soon join in to create a unique woodland symphony, something I have always enjoyed. This is exactly what we were experiencing from our newly erected ground blind. It wasn’t long when a great-horned owl hooted, quickly followed by … Read More
Great hunting memories in introducing a lady to a trophy swamp gobbler
The spring temperature, though cool, wasn’t uncomfortable and the ink black sky filled with bright stars and a partial moon gave just enough light to find my way through the dense cover with a lady following close behind. Pastel yellow and violet hues hinting in the eastern sky let me know we would be setting up at just the right time and we were in for some good weather. Our destination was a hunting blind on the high ground in a heavily wooded swamp, the perfect setting for a mid-May turkey hunt in the Thumb. … Read More
A Springtime Family Affair
The multiple sucker fish species in Michigan get a bit of a bum rap from some folks who consider them to be trash fish on the order of carp, which is very incorrect. Suckers get their name from their fleshy lipped mouths located on the underside of their heads and are for a fact, bottom feeders. However, they are what I consider clean bottom feeders in that they feed only on aquatic insects, crustaceans, snails, worms and algae. Suckers have also been accused of eating the spawn of other game fish species and competing with … Read More
Remembering when a lamb suddenly turns into a lion
There is an old saying – “In like a lamb and out like a lion” and vice versa, relating to how a winter will most likely be. Some of those old sayings often bear fruit, because they have been created by years of keen observance. Around my parts, this winter came in like a lamb, somewhat anyway, which makes me wonder what spring will be like. Some of the worst snowstorms I’ve ever witnessed in my Thumb area have occurred in the spring. It doesn’t seem like 50 years have passed by so quickly, but … Read More
1968 – The year my annual spring turkey hunting adventures began
A very popular TV show when I was growing up was Michigan Outdoors, which was hosted by the late Mort Neff and aired every Thursday night. I looked forward to watching it each week because Mort Neff was always covering and promoting Michigan’s fantastic outdoor opportunities. A topic he kept tabs on was the reintroduction of wild turkeys (from Pennsylvania) to the Northern Lower Peninsula during the mid-1950’s. Limited Spring turkey hunts began in 1965 and getting a “gobbler tag” was done by applying through the mail to a special drawing. This was very similar … Read More
Trophy Wild Turkey Hunting
By the time the 20th century arrived, wild turkeys could only be found in isolated pockets of North America. This was due to the major destruction of habitat and unregulated hunting, with some states, such as Michigan, having its wild turkey population completely extirpated. Michigan began transplanting wild turkeys from Pennsylvania in the Allegan State Forest during the 1950’s. Efforts were made to successfully expand the wild turkeys’ range across the northern Lower Peninsula, and the first limited turkey hunt was held in 1965. This would continue with other northern Michigan areas having a limited … Read More
Becoming High on the Hog
One of the most widespread mammals in the world is “Sus scrofa”, the pig, also known as swine or hog. Its presence has been known in the “New World” since Columbus introduced them to the Caribbean islands during his second voyage in 1493. Hernando de Soto introduced them to what would become the continental United States in 1539, and during his 3-year expedition through what is now 14 states, pigs brought along as a steady food source, would often escape, and quickly adapted to the wild, and became what is known as “feral”. Wherever they … Read More
Enjoying The Outdoors The Air Rifle Way
The first air guns/rifles appear in history during the 1580’s. They were mainly used by wealthy sportsmen for hunting, but due to their unique functioning characteristics, were sometimes used in warfare. Napoleon, for example, didn’t much appreciate opposing special snipers armed with air rifles which caused morale issues in the French ranks. The fact there was no telltale smoke or loud report caused the French to wonder at first if some “magic” was entailed during a time of flintlock muskets as being the primary arm. Lewis and Clark took a Girardoni air rifle on their … Read More
The Sweet Bounty of the Woodlands
One of my fondest memories as a teenager was working for a neighbor in his woods gathering sap to make maple syrup. This began first with “tapping” maple trees using a hand-drill and hammering in metal spigots (aka taps) on which we hung special metal buckets which had lids to keep out moisture and debris. Some trees on the smaller side only required one tap, while bigger ones could handle more. There was a lot of snow that particular winter, and we had to do some serious wading during our first attempts to reach the … Read More