By:  Tom Lounsbury. The full, silver-tinted moon recently beaming out of a cloudless night sky let me know it was going to be a real cold night. The following day’s temperature was predicted to reach the mid-forties, a perfect situation to trigger sap to begin flowing in maple trees. The month of March is typically the key timeframe to begin harvesting the sweet bounty of the woodlands known as maple syrup. Actually, it is a time-steeped process which goes back eons, beginning with Native Americans, who would boil the maple sap down to sugar form, … Read More