By now, if you’ve been following our Chamber of Flashbacks, you might wonder how it is that Ross has made it this far? This final Ross feature is a tribute to his lovely wife, Holly. We consider her to be practically a saint for all she’s endured, thus our title track, Holly Holy. (Neil Diamond fan here.) Throughout his career and even in retirement, Ross marches to the beat of his own drum. This means that he fills his time how he chooses and is very much an individual thinker. Sometimes with “genius,” it’s difficult … Read More
“The Chamber of Flashbacks” – The Kid In The Candy Shop
Preparing baits for bear camp creates a sweet, sticky mess. Bears crave sweets and when they’re in the mode to beef up in preparation for hibernation, what better place than the well prepared cookie bait or bait pile. Procuring bait for bear season begins long before the hunt. Outfitters build relationships with businesses, such as bakeries and restaurants, arranging to have them save their day old or expired goods to use as bait. Setting this stuff aside may be inconvenient for them, as it takes up space. So the outfitter is tasked with timely pick … Read More
Crossbow hunting adventures and discovering an ancient and simplistic design made better than ever
Since 2009, crossbows have become quite popular with Michigan deer hunters due to their handling characteristics which are very similar to a rifle. I noticed this right at the get-go the first time I shot one, but there is a learning curve while getting acquainted, such as a crossbow is a crossbow, and not a rifle. In my opinion, it is a close-range hunting tool, and I prefer to keep matters at 40 yards or less, and generally less. I’ve taken a couple whitetails near the 40-yard mark, but the majority have been taken, quite … Read More
The Chamber Of Flashbacks – Palley’s Pate’
Ross has a way with blenders. Ask his buddy John and other witnesses to this iconic event. Let’s begin by defining Pate’: a paste-like food, typically made from ground meat, often combined with fat, seasonings, and sometimes alcohol. Neither fat nor seasonings were added to this dish, though alcohol may have been involved. In preparation for bear baiting, Ross was to prepare the castor gland pate’, which is obtained from beaver, and provides an irresistible aroma to allure bears. Palley would lack patience on this fateful day, as his efforts to blend frozen castor glands … Read More
Preseason readiness for fast approaching deer hunting adventures
When my wife Ginny and I put most of our farm into grassland programs, our focus was providing proper habitat for wild pheasants, and in so doing it worked to the benefit of all wildlife, including deer, wild turkeys, songbirds, and even butterflies and other insects. Our ground entails a mixture of warm season prairie grasses and wildflowers, with evergreen windbreaks all around the outer perimeters, and it didn’t take long for us to realize the very adaptable local whitetails absolutely love prairie grass fields which are tall enough for absolute concealment. Yep, folks, if … Read More
Dependable ‘Chuck rifles – tools for a great summertime outdoor adventure
My first hunting trip to Canada 40 years ago might surprise most folks. It wasn’t for moose or bear, but rather for that ground-dwelling rodent called a woodchuck. The area was rolling farm country interspersed with hardwoods and stone fences, and it gave you the impression that you were in New England, and not Ontario farm country on the Bruce Peninsula. My three hunting companions were avid woodchuck hunters, who lived and breathed the pastime. When most hunters look upon spring/summer as an off-season period, it is the time when woodchuck hunters shine. The Ontario … Read More
“Turkeyology 101”
I never really hunted turkey with any regularity and seriousness until 2016, when I booked a hunt Gary Morgan. I have hunted several more times with Gary on his turkey hunts and I always seem to learn at least one new thing each time I go. I knew next to nothing about calling, setting up decoys, and shotguns/choke tubes as they related to turkey hunting, . I have learned a great deal over the past 10 years and now I have a decent knowledge base, a great deal of which I learned from Gary Morgan, … Read More
Competing with Coyotes for Turkeys
Well, my friends, deer season is behind us. The snow is gone, and those toms will soon be gobbling away in the woods this spring. Your chance to put in for a 2025 turkey hunt has come and gone but, not to worry because there will be plenty of over-the-counter tags available for purchase and that late hunt can be a good one. Last year, I told the story I called “Double Trouble” in which my good friend Andy and I doubled on a couple of nice toms. Well would you believe me if I … Read More
1968 – The year my annual spring turkey hunting adventures began
A very popular TV show when I was growing up was Michigan Outdoors, which was hosted by the late Mort Neff and aired every Thursday night. I looked forward to watching it each week because Mort Neff was always covering and promoting Michigan’s fantastic outdoor opportunities. A topic he kept tabs on was the reintroduction of wild turkeys (from Pennsylvania) to the Northern Lower Peninsula during the mid-1950’s. Limited Spring turkey hunts began in 1965 and getting a “gobbler tag” was done by applying through the mail to a special drawing. This was very similar … Read More
Trophy Wild Turkey Hunting
By the time the 20th century arrived, wild turkeys could only be found in isolated pockets of North America. This was due to the major destruction of habitat and unregulated hunting, with some states, such as Michigan, having its wild turkey population completely extirpated. Michigan began transplanting wild turkeys from Pennsylvania in the Allegan State Forest during the 1950’s. Efforts were made to successfully expand the wild turkeys’ range across the northern Lower Peninsula, and the first limited turkey hunt was held in 1965. This would continue with other northern Michigan areas having a limited … Read More