By: Ryan Foguth. Being born and raised in Michigan, I grew up hunting, fishing and trapping and was blessed with my dad building a cabin in the eastern Upper Peninsula In 1999. I spent large chunks of my childhood at that cabin, hunting and trapping until I joined the Coast Guard in 2011. When I met my wife Nicole, who was also active duty Coast Guard, while stationed at the U.S. Coast Guard Academy, she had never hunted before. With it being one of my life’s greatest passions, she didn’t have much of a … Read More
Arrowheads – A Steady Evolution
Being able to create fire was, without question, the main element for helping prehistoric humans to begin climbing up the food chain. Creating fire may have led to another advancement, the creation of the bow and arrow. I can easily see a “Firestarter” using the bow and stick used for drilling into a piece of wood to create friction and thus fire, playing around with matters once a fire was created. It would be discovered the bow could cast the starter- stick quite a way, and the lights came on to create a larger version … Read More
Venison – which is an annual fall harvest for a lot of folks
November 15th is a revered day for Michigan deer hunters, and it is when the majority of deer are harvested statewide each year. It also represents a very busy timeframe for meat processors and good venison has a very succulent nature which is a primary meat source for my family that we all enjoy. I was a state meat inspector for almost 12 years, working on various “kill-floors” in slaughterhouses, where I did ante-mortem (making sure animals to be slaughtered were in a healthy state) and post-mortem (performing an autopsy of sorts) inspections to assure … Read More
Your Wild Game Harvest Pairs Well
Preparation is most important…which begins the moment you harvest your game. Proper field dressing, retrieval and storage/transportation to your favorite ‘meat processor’ is key. Then the fun begins again! Meal preparation! …which includes beverage pairing. Because of our revered Michigan four seasons, we also seem to seasonally celebrate…thus, Halloween! My personal recollection involved enjoying a seasonal whitetail deer harvest with my wife paired with our favorite adult beverage. Today’s “woods to table” bountiful harvest is a venison roast slow cooked with accompanying vegetables. Bon Appetit!
From Forest to Table – It’s All Good
Few things bring people together more than food. The table is where conversations start and relationships begin. In families, this simple pastime is too often bypassed as a result of crazy, busy lives with little relief in sight. Yet this act of bonding is actually biblical, as frequently demonstrated by none other than Jesus! And how about the spirit of celebration He ignited through His first miracle! So we’ve established, food brings us together. How might that conversation be heightened when there’s a story behind the food, as in the challenge and victory of the … Read More
“The Rut” changes all the rules
Mid-October days are some of the hardest days to be at work when you’re a bowhunter. The leaves are changing color, and the temps are dropping but, duty calls and you can’t afford to hunt if you don’t go to work. Yet those vacation days that you have saved up for deer hunting are calling to you saying, “take a day off and go to the woods.” It takes so much willpower to get up and go to work when your mind keeps telling you “There’s just bound to be a big buck on the … Read More
The Fish Dimension
You’ve heard of the 5th Dimension, which has been defined an extra dimension of space. It has also been defined as a state of being where you are ready to do things for others, working toward the higher good. (Thank you, fish!) If you’re old enough, you may even have heard of the vocal group from the 60’s by the same name. What I’d like to propose to you is the “Fish Dimension,” many spaces occupied by fish that challenge humans on various levels, with the outcome being an occasional meal beyond what could be … Read More
Hunting Michigan’s Wild Roosters
The annual opening of Michigan’s pheasant season on October 20th is a revered day for me, and has been since I was a kid. My first memories of hunting are of being in the fields of our farm with visiting pheasant hunters and their bird dogs. There were the sounds of dog whistles, shouts, cackling roosters rising and gunfire followed by the pungent scent of burnt gunpowder in the crisp autumn air. Yep, folks, to say this great outdoor experience is deeply engrained into my being to this day is an understatement. I feel blessed … Read More
Bow Season! …it is finally here.
The first day of October represents the start of Michigan’s archery deer season, and it is a long-awaited timeframe for a lot of avid bowhunters, me included. Often referred to as being “bow season”, it is an outdoor pastime I have enjoyed for over 60 years, and I have a lot of fine memories, as well as I’ve been able to witness an evolution of sorts, especially regarding gear and employed hunting techniques. My first bow and arrows were something I crafted when I was a farm kid, using a green limb from our orchard … Read More