November 15th is a revered day for Michigan deer hunters, and it is when the majority of deer are harvested statewide each year. It also represents a very busy timeframe for meat processors and good venison has a very succulent nature which is a primary meat source for my family that we all enjoy. I was a state meat inspector for almost 12 years, working on various “kill-floors” in slaughterhouses, where I did ante-mortem (making sure animals to be slaughtered were in a healthy state) and post-mortem (performing an autopsy of sorts) inspections to assure … Read More
From Forest to Table – It’s All Good
Few things bring people together more than food. The table is where conversations start and relationships begin. In families, this simple pastime is too often bypassed as a result of crazy, busy lives with little relief in sight. Yet this act of bonding is actually biblical, as frequently demonstrated by none other than Jesus! And how about the spirit of celebration He ignited through His first miracle! So we’ve established, food brings us together. How might that conversation be heightened when there’s a story behind the food, as in the challenge and victory of the … Read More