Sounds like a Christmas Carol, right? That’s not what I’m going for here. Afterall, we just celebrated The Resurrection. It will be a few months before we celebrate His birth again. Let’s enjoy this season and the wonders it entails, such as… Can the pursuit of Morel Mushrooms in Michigan inspire one to answer some of life’s thought-provoking questions? I’d like to think that indeed it can. While I enjoy a few mushrooms in various foods, the real draw is the challenge of the hunt and the feeling of satisfaction when success is finally achieved. … Read More
Foraging is a great and popular outdoor pastime
Humans from the beginning of time have been foragers seeking edible plants in order to survive, and foraging in the wild remains to be a highly popular outdoor pastime today. When spring finally makes its appearance after a lengthy winter, foraging becomes a primary focus for a whole lot of folks, me included. There are great books available today to enlighten potential foragers on how to go about searching for edible plants, and most important, how to properly identify them. May is well known for being “morel month”, especially in Michigan. Springtime weather and temperatures … Read More
Drink What You Like …an Adventure along the Bourbon Trail
I have returned from an amazing adventure shared with three friends on the Kentucky Bourbon Trail. Narrow roads wind past horse farms and through the verdant rolling hills of central Kentucky. The weather was perfect with the fall colors at their peak. We shared great conversations and wonderful meals paired with bourbon tastings. What is bourbon? It is whiskey distilled from grain. What makes it unique is bourbon is defined by law! To prevent unscrupulous distillers from mixing turpentine, battery acid or tobacco juice into clear alcohol, the food and drug administration defined that bourbon … Read More
Venison – which is an annual fall harvest for a lot of folks
November 15th is a revered day for Michigan deer hunters, and it is when the majority of deer are harvested statewide each year. It also represents a very busy timeframe for meat processors and good venison has a very succulent nature which is a primary meat source for my family that we all enjoy. I was a state meat inspector for almost 12 years, working on various “kill-floors” in slaughterhouses, where I did ante-mortem (making sure animals to be slaughtered were in a healthy state) and post-mortem (performing an autopsy of sorts) inspections to assure … Read More
From Forest to Table – It’s All Good
Few things bring people together more than food. The table is where conversations start and relationships begin. In families, this simple pastime is too often bypassed as a result of crazy, busy lives with little relief in sight. Yet this act of bonding is actually biblical, as frequently demonstrated by none other than Jesus! And how about the spirit of celebration He ignited through His first miracle! So we’ve established, food brings us together. How might that conversation be heightened when there’s a story behind the food, as in the challenge and victory of the … Read More