Preparation is most important…which begins the moment you harvest your game.  Proper field dressing, retrieval and storage/transportation to your favorite ‘meat processor’ is key.  Then the fun begins again!  Meal preparation! …which includes beverage pairing.  Because of our revered Michigan four seasons, we also seem to seasonally celebrate…thus, Halloween!  My personal recollection involved enjoying a seasonal whitetail deer harvest with my wife paired with our favorite adult beverage.  Today’s “woods to table” bountiful harvest is a venison roast slow cooked with accompanying vegetables.   Bon Appetit!